Product Description
The Kitchen Basics® Heavy Duty Stainless Steel Five Blade Herb Scissors
The Kitchen Basics® Heavy Duty Herb Scissors cuts herbs five times faster, thus makes chopping herbs a breeze. Simply snip the herbs over your sauté pan or directly on your salad for garnishing.
There’s no need to bother with a cutting board and knife; you’ll be able to cut fresh herbs directly into soups, salads, egg dishes, casseroles and more.
Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade herb scissors. Quickly cuts herbs into thin strips. Stainless steel blades cut cleanly, without tearing or bruising delicate leaves.
Cleaning and Storage Cleanup is simple; just toss it into the dishwasher. Comes with a protective cover for safe storage. Protective cover doubles as a plastic brush to remove any build-up between the blades.
Features
- Cut your herbs five times faster; without crushing them, thus retaining the herb’s flavorful oils and aromas
- Great for cutting all kinds of fresh herbs; such as basil, parsley, dill, scallions, etc.
- Ergonomic & comfortable – Features large plastic handles with a silicone lining for a sure and safe grip
- Comes with a blade protective cover that doubles as a cleaning tool for quick cleaning and safe storage
- 7.5″ long scissors :: Quality super sharp stainless steel blades :: Dishwasher safe
